The spongy texture of opo squash absorbs a lot of flavor in this recipe, but the simple stir-fry technique can be adapted to any type of summer squash. Instructions: Heat the olive oil in a pan over ...

This week we stopped by Cha Veggies to talk to Ger about the unusually shaped opal [opo] squash. The light green vegetable was about 15″ long, and as Ger explained, can get much bigger. If you haven’t ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house. Okra ...

Look in your cart. We know what’s in there. It’s the same old zucchini and yellow squash ready to become the same old obligatory side dish. Maybe, if you’re feeling a little frisky, one of those will ...

This is a serene place to enjoy some of the area’s best Burmese offerings, a culinary tradition that borrows from Thai, Indian, and Chinese flavors. Try the exotic-sounding but easy-to-like ...