Bright, zesty sheet pan chicken thighs baked with peppers in a citrus chili marinade. Easy, healthy, and Mediterranean ...

This recipe is part of the L.A. Times’ Week of Meals series. This easy method of simmering browned chicken thighs in a soy-and-honey sauce makes them taste like they’ve been marinating all day. You ...

Moist and juicy chicken thighs are cooked in an Asian-inspired orange glaze in these tasty Orange Glazed Skillet Chicken ...

There is no better cut of chicken than the thigh. Boneless, skinless thighs cook in half the time of bone-in, skin-on thighs (although I love those, too). But without the skin to protect the meat and ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

If you find yourself choosing chicken over beef at the meat counter, you’re not alone. According to the U.S. Department of Agriculture, Americans are eating more chicken than beef – about 90 pounds of ...

When the end of the week arrives and I desperately want to order takeout (but I know I should just eat at home), I’m always thankful that I have chicken and pasta in my kitchen. Whether it’s a couple ...

Orange zest, honey and soy sauce reduce to a sticky sauce for chicken thighs served with a bright orange and cucumber salad. Prop styling by Kate Parisian. Food styling by Leah Choi. (Silvia ...