Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Lemon-MYRTLE, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

I adore tea cakes. These little sweet sliceable loaves are a cinch to make. They can be thrown together in one bowl, piled into a loaf tin and baked in half an hour. A loaf tin is an essential piece ...

I enjoy your column very much. My family has enjoyed many of your recipes. I hope you can find one for me. My children like the old-fashioned tea cakes. However, their favorite is the recipe that a ...

1 Preheat the oven to 180 degrees Celsius (160 degrees, fan) or equivalent, and grease and line a 1.5lb loaf tin with a little oil. Cut a long rectangle of parchment paper, about 30cm x 15cm, and cut ...

The holiday season is full of traditions, and traditions bring pleasure and reassurance. They give us something to look forward to, and in times of difficulty or uncertainty, traditions root and ...

To say I like tea is an understatement. The top shelf of my pantry at home is precariously stacked with tins and pouches to the point that it resembles a game of Tetris (tea-tris?). Anyone who takes ...