My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

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Store-bought frozen phyllo pastry is the key to this easy, buttery and nutty, Iraqi-style baklava. Chef Doris Sheena Zilkha is an Iraqi Jewish refugee, who escaped from Baghdad in 1971. While she left ...

Happy holidays! I hope everyone enjoyed their Christmas. I sure enjoyed taking some time off to hang out with the kids. This holiday season, I made a delicious baklava for our Christmas Eve ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...

Sign up for the Yiddish Brief, a bissel of all things Yiddish, brought to you weekly by our Forverts editor Rukhl Schaechter. Editor’s note: In our recent cooking ...

Yia Yia's Baklava is a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina ...