I’ve often repeated the fable, although there’s no data to back it up. Long ago, the nursery worker that sold me my first itty-bitty rosemary plant told me that it grows best in the home in which the ...

Supermarket shelves are full of ready-to-cook pilaf mixes. They're convenient but loaded with sodium.In this recipe, the key to keeping the prep time simple and short is quick-cooking brown rice. To ...

Here is a light, vegetarian summer supper that will keep your kitchen cool – no need to turn on the oven – and requires very little cleanup. This nutty pilaf is made with orzo (rice-shaped pasta) ...

I’m always looking for easy ways to incorporate vegetables into our meal plan, and this Savory Orzo Pilaf combines pasta with mushrooms, spinach and sun-dried tomatoes for a side dish that is hearty, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I mostly eat plain steamed jasmine rice at ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Rice ...

I’ve often repeated the fable, although there’s no data to back it up. Long ago, the nursery worker that sold me my first itty-bitty rosemary plant told me that it grows best in the home in which the ...