Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Looking for something to pair with your tantalizing baked ham? These tasty sides are easy to whip up and will highlight the ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...

Preheat oven to 400 degrees. Line a baking sheet with parchment paper (not foil) or spray a baking dish really well. Toss tomatoes in a little olive oil, then sprinkle well with salt and pepper. Roast ...

DALLAS - Chef Kent Rathbun's Dallas restaurant, Abacus, has been a hit since opening in 1999. With a cooking style that draws on culinary influences from around the globe, Rathbun synthesizes a ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Step 1: In a 4-quart Dutch oven, cook bacon over medium-high heat until crisp. Add canola oil; when hot, add garlic, shallot, onions, celery, carrot and 1 tablespoon cracked peppercorns. Sauté over ...