Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

Pakistan: The holy month of Ramzan is currently underway, during which Muslims observe fasts for 30 days. They are allowed to ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

As per media reports, Potato is the most widely used or consumed vegetables in Pakistani cuisine. Appearing in curries, fried snacks, and even in traditional dishes like Aloo Gosht and Aloo ...

The Pakistani people are wild about this German ... They could become contaminated with food-borne bacteria. Oily salad dressings will last about a year. So, you’re safe up until that time.

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

Food Street's interior is both cozy and reflective of Pakistani culture. On the menu: There's the familiar and the far-flung, with chicken sandwiches, burgers and fries alongside Middle Eastern ...

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

The video is reportedly from Shah Faisal Masjid (Mosque) in Islamabad, an affluent area in Pakistan. In the video hundreds of ...

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...