A deep dive into the accelerating race to replace palm oil, exploring the latest breakthroughs in yeast‑based fermentation, ...

Palm oil is one of the most versatile ingredients in food, found in a diverse range of products from chocolate to pizza dough to instant noodles. But it’s also a deforestation-linked commodity, and is ...

Fats can be simplified into two categories: “good” fats and “bad” fats. The types of fats in the “good” category include monosaturated fats and polyunsaturated fats. These types of fats are found in ...

The purpose of this document is to outline a possible framework for regenerative palm oil. The goal is to guide the development of sustainable financial products that encourage adopting leading ...

The oil palm tree is native to one of the largest contiguous blocks of lowland rainforest in West Africa, and provides food and habitat for many animals, including threatened species. Grown in ...

Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

AssetriseLimited, in partnership with the Nigerian Society of Engineers, has commissioned a locally fabricated three-ton-per-hour palm oil mill and integrated ...

Monoculture palm oil production has come at the cost of rainforest habitat, particularly in Malaysia and Indonesia. Researchers are conducting experimental trials in Malaysian Borneo to see if native ...