I f you've ever wanted café-style grilled sandwiches without splurging on a bulky countertop appliance, Hobby Lobby's Cassia ...

Is there anything better than an ooey, gooey pressed sandwich? You know the kind — yummy, melty cheese and fillings on the inside; buttery, toasted bread on the outside. I’ve been a fan of a classic ...

There’s something about a hot sandwich that’s crispy on the outside and melty on the inside that’s oh-so-satisfying. But you can’t get those perfect sear marks on your sandwich, wrap, or burrito ...

The panini press is on its way to becoming this decade’s version of the gelato maker or espresso machine: a sophisticated appliance that promises to turn out a simple Italian pleasure right in your ...

I’m a sucker for a good sandwich. I like them cold just fine, but when I want to take them to the next level, I always reach for my panini press. There’s just something about warm, melty cheese and ...

Dear Martha: What is the difference between a sandwich grill and a panini press? A sandwich grill generally has a flat heat surface, though some models have shallow, triangle-shaped indentations for ...

Here’s proof that you can craft an elegant appetizer using nothing but a panini press. This recipe uses halloumi, a Greek cheese that stands up to the heat of the press. Unlike most cheeses, halloumi ...