Treat yourself to grown-up sandwich.

The panini press is on its way to becoming this decade’s version of the gelato maker or espresso machine: a sophisticated appliance that promises to turn out a simple Italian pleasure right in your ...

Is there anything better than an ooey, gooey pressed sandwich? You know the kind — yummy, melty cheese and fillings on the inside; buttery, toasted bread on the outside. I’ve been a fan of a classic ...

Unless that grilled cheese grows up and goes gourmet. Upscale-casual eateries like Panera Bread have done their part to popularize panini hot, pressed Italian-inspired sandwiches stuffed with ...

Here’s proof that you can craft an elegant appetizer using nothing but a panini press. This recipe uses halloumi, a Greek cheese that stands up to the heat of the press. Unlike most cheeses, halloumi ...

There’s something about a hot sandwich that’s crispy on the outside and melty on the inside that’s oh-so-satisfying. But you can’t get those perfect sear marks on your sandwich, wrap, or burrito ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

I’m a sucker for a good sandwich. I like them cold just fine, but when I want to take them to the next level, I always reach for my panini press. There’s just something about warm, melty cheese and ...