When you look at brown rice versus parboiled rice, brown rice has more vitamins and minerals while parboiled rice has a lower glycemic index and load score.

Parboiling rice improves its texture, increases its shelf life, and provides health benefits. Parboiled rice is higher in fiber and protein than white rice but is less nutritious than brown rice.

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...

This research documents the results of the piloting of an innovative technology with a limited-water fortification parboiling method developed by the University of Arkansas with eleven women rice ...

NEW DELHI/MUMBAI, Oct 11 (Reuters) - India is planning to extend a 20% duty on exports of parboiled rice until March 2024, a government official told Reuters on Wednesday, a move that could further ...

Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

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Oct 13 (Reuters) - India has extended its export tax on parboiled rice until March 2024, according to a government order announced on Friday. Reuters had on Wednesday reported that the government was ...

India, the world’s top rice exporter, may extend an export levy on parboiled rice to control local prices ahead of key polls, keeping the market tight and raising the risk of higher global food ...

The lowest offer in a Bangladesh tender to buy 50,000 tonnes of parboiled rice that closed on Monday was $405.60 a tonne, including freight, insurance and other expenses, an official from the state ...