Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Once you taste fresh-made pasta it can be difficult to slum it with the store-bought varieties. But dining out at a fancy trattoria every night is not always possible, nor is it financially advisable.

If you need to get lunch or dinner together quickly, you might turn to frozen pasta. We tried nine different varieties and ...

Pasta might be a versatile food, but not all pastas last the test of time. You might be surprised to learn that these kinds ...

Not every package of prepared pasta is a winner. We've done the work, however, and determined that one of Walmart's Marketside options is worth stocking up on.

Pasta is an easy, affordable meal that can be enjoyed in hundreds of ways. However, there are some potential health side ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...