For the Tomato Meat sauce: Heat the olive oil over medium-high heat in a large pot. Add the onion and sauté for 5 minutes. Add the beef, and sauté over medium heat for 8 to 10 minutes, until it's no ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside. In a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.

If you're looking for some delicious new dishes to try in your home, check out these two from the Giant Eagle Market District! In a large saucepan, melt the butter. Add the flour to the butter and ...

Note: Adapted from a recipe from Anne-Marie Olympios. Kefalotiri cheese can be purchased at Greek markets. INGREDIENTS Pasta and meat sauce 3/4 pound penne pasta or elbow macaroni 2 eggs 1 1/2cups ...

Lentils are an ancient a staple of Middle Eastern cuisine and European peasant fare, but seldom do these little legumes take the seat they deserve at the head of the table. High in fiber, protein, ...