Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Puff pastry makes desserts look impressive without requiring a lot of effort. Its flaky layers do most of the work, while you ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Pastry chef Kelly Fields partnered with baking legend Claudia Fleming to create the ultimate dessert table for the holidays. James Beard Award-winning pastry chef Kelly Fields founded the wildly ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

ASHEVILLE - Follow small bites of savory Spanish dishes with other European-inspired sweet nibbles at La Bodega by Cúrate's one-of-a-kind dessert-centric pop-up. La Bodega, the sister restaurant to ...