Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...
BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...
Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...
Like many foundational items in pastry, pâte à choux is made from a few simple ingredients, and the technique required is straightforward, but that doesn’t mean it’s easy to make perfect choux every ...
Woman's World on MSN
Use Your Orchard-Fresh Apples In This Delicious Apple Strudel Recipe
Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted ...
A new owner has given new life to the century-old Civitello's Pastry Shop in Schenectady's Little Italy while honoring its ...
Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...
Preparing and freezing pies is a convenience when meal preparation time is limited or when you want a special dessert. Numerous options exist for freezing pies and pie shells. Pre-baked pies will keep ...
Chef John Folse’s new cookbook, “Hooks, Lies and Alibis” contains 600 recipes, incluiding 53 he deemed classics.Here is one he suggested for the holidays, made with dark brown roux and no cream. Note ...
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