Sunhee’s Farm and Kitchen owner, Jinah, talks hot peppers and the mission of Sunhee's. Jinah Kim of Sunhee’s Farm and Kitchen shows us how hot peppers are grown at her family farm, The Garden of Eden, ...

Subject: The Blews bet their entire homestead on an innovative strategy– and it worked Ask Ted Blew why his farm is profitable, and he will quickly respond, “niche farming.” After watching so many ...

A study conducted out of The University of Georgia delved into the comparative yields of sweet pepper varieties produced under organic farming conditions. George Boyhan, Cecilia McGregor, Suzanne ...

Chili peppers reign as the world's most widely cultivated spice crop; farmers grow them in bulk, and self-described chili-heads breed ever-spicier varieties of the fruit. But before they conquered ...

You can still find bell peppers at the farmers market just waiting for those wintery soup recipes. Here are some interesting facts about peppers: • When bell peppers age, they become sweeter and ...

Trevor Brown brings a great deal of experience working with food to the table. The 30-year-old restaurateur grew up on a dairy farm in Lemon Twp., earned a bachelor’s degree in hospitality management ...