Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Chilli Padi Nonya Restaurant is a dependable option for good Peranakan food in Joo Chiat without having to pay premium prices ...

Marie’s Lapis Cafe in Bedok North Street 3 is a family-run Peranakan eatery founded by an 84-year-old baker, offering ...

At its new home in the National Gallery, it shifts the focus to rice-based dishes and local comfort food. Treat the fam to favourites like the signature nasi lemak with add-ons like ayam berempah, ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Singapore’s best private home dining experiences, from Peranakan feasts to South Indian spreads. These are the hottest supper clubs to book right now. Singapore’s private home dining scene continues ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of ...