Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Koobideh and carne asada, served with gallo pinto and tajadas (fried plantains). Or lamb shank braised in saffron and spices, ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Chef Mahmmud Jaafari has got a gem on his hands with Green Leaf Cafe, a casual little shop on 19th Avenue and Campbell in Phoenix. The place has been around for more than a decade, serving an ...

Khoresh bademjan, a Persian eggplant stew, is served alongside basmati rice. It can be prepared using different meats, most often with beef or lamb. The most common variation of this meal includes ...

For people who aren't intimately connected to Persian culture, kebabs may be the first thing that comes to mind when thinking of the cuisine. Don't get me wrong, kebabs are delicious, and part of the ...

The aroma of sumac sprinkled on Persian-American fusion cuisine has been attracting Lakeland foot traffic since December. “It’s definitely one of a kind,” said Gianna Rahmani of the sumac seasoning on ...

The smell of burning charcoal at Farmers Market in downtown San Luis Obispo brings people to authentic Persian kebabs each Thursday night. Shekamoo Grill is known for its stand at the market — and now ...

UPDATE: Cyrus Kabob will open it's doors on Wednesday, May 1. A family-owned Persian restaurant is coming to Lubbock, and will be the only one of its kind within 300 miles. Cyrus Kabob, a ...

In a historic turn of events, Iran unleashed a massive onslaught against Israel on Saturday night. Approximately 300 attack drones and missiles were launched from Iranian territory, marking the ...