It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try ...

The ancient Inca city of Cusco is the jump-off point for Machu Picchu and the Sacred valley. Don't leave without spending some time at the indoor market. It's packed with great food stalls and has a ...

NEW HAVEN, Conn. (WTNH) — On a recent episode of CT Buzz, Natasha Lubczenko welcomes José Díaz, the Owner of Icaru Peruvian Restaurant, to share the vibrant flavors of Peru. José introduces Anticuchos ...

Upscale Peruvian restaurant Lima Nation opened in January 2024 in the former Lola’s Bistro space serving upscale dishes prepared by a chef who attended culinary school in Peru. Since then, the ...

When chefs start a new restaurant, they often undertake a years-long development process, testing recipes, looking for real estate, hiring architects and all the rest. Or they could follow the path of ...

Sara’s Kitchen co-owner Alberto Pastor prepares a Hungry Beast burger ($16.99) at San Mateo Food Mall on June 17. The burger is inspired by the popular enormous burgers sold by street food vendors in ...

When restaurants make plates of food too pretty, it makes me fear they’re overcompensating on presentation to make up for flavor. But some spots are showing that pretty food doesn’t always mean bland ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...