This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish ...

Add Yahoo as a preferred source to see more of our stories on Google. You can make both the pickled cabbage and the lamb shanks the day before - Liz & Max Haarala Hamilton The thinking behind this was ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...