You know the song that tiny guy sings at the start of Aladdin, ‘Arabian Niiiiiiiiights’? That’s what plays in my head whenever I make, eat or think about this pistachio baklava – not only because ...

2. To make pistachio filling: Add pistachios, bread crumbs, cinnamon and cloves to a food processor and blend until crushed. 3. To form pistachio baklava: Lay two sheets of phyllo dough on a buttered ...

1. Preheat the oven to 350 degrees. In a medium saucepan, slowly melt the butter. In the bowl of a food processor, combine 2½ cups sugar with the pistachios and finely blend. 2. Once the butter has ...

Yia Yia's Baklava is a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

In fifth grade, my class did a social studies unit on Greece, which culminated with a group meal. For dessert, we made baklava. Its rich and sweet layers of flaky phyllo dough, butter, honey, and nuts ...

Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll.

We had already crunched our way through a brief stint of savory alongside our Turkish tea at Blue Amphora when, not surprisingly, I felt an urge to stretch my legs. The borek was rich, but not overly ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...