Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For ...
Making bread at home can turn into a comedy of errors; too much kneading, not enough patience, but somehow, it’s always worth ...
Middle Eastern arayes, pita pockets filled with ground meat, are packed with flavor and easy enough to get young cooks in on the prep. Make them for a weeknight family dinner. Season ground meat (lamb ...
Pitas are my kind of convenient store-bought food: versatile, widely available and generally relatively affordable. For those more nutrition-minded, you can find plenty of whole-grain options, too.
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1. In a bowl, combine the bread and milk. Stir well and set aside for 5 minutes. 2. With your fingers, mash the bread into a paste. 3. In another bowl, combine the lamb, cumin, paprika, parsley, and a ...