Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...

The Science Behind Complete Plant Proteins Research shows that while most plant proteins contain all essential amino acids, ...

I have my teenagers and TikTok to thank once again for an amazing and easy recipe that really is ready in 20 minutes or less. I know that social media is a major headache for all of us; trying to find ...

Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

Beans are packed with nutrients like fiber, magnesium, potassium, and protein and can benefit your health in several ways.

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

November is National Diabetes Month, and a new Physicians Committee for Responsible Medicine/Morning Consult poll finds that most Americans, 65%, would consider adopting a low-fat, plant-based diet to ...

We have a long way to go before reaching anywhere near that target. “Most Britons consume 15g per day of dried beans or ...

It wasn’t too long ago that sweet treats were a hard-to-come-by rarity for vegans. If you were a plant-based eater with a sweet tooth, chances are, you either baked your own sweets or stuck to sorbet ...