Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Protein-packed poha recipe with added nuts, sprouts, or paneer. A healthy poha breakfast idea that supports weight loss goals ...

Adding sprouts to classic poha is one of the most convenient ways of making it more nutritious. Sprouts are low in calories and rich in protein as well as fibre. Thus, they can help you shed those ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Try these poha variations for any meal of the day and we are sure they will become a part of your regular repertoire! It’s World Poha Day – a day that celebrates the versatility of India’s most ...

Ditching your love for snacks and fritters to stay in shape and lose weight? Then here are some quick desi snacks that will satiate your snack cravings without ruining your diet plans. Here are some ...

Kindly note the image has been posted only for representational purposes. Photograph: Scott Dexter/Wikimedia Creative Commons IndiGo airlines tweeted a picture of poha and captioned it as a 'fresh ...