If you are vegan, there is no need to miss out on all the fun of a poke bowl. Hawaiian in origin, traditional poke consists of chunks of marinated raw fish served over rice, with plenty of room for ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

I have never traveled to Hawaii, but I have been transported there by eating a poke bowl. Poke — pronounced poh-KEH — originated in the Aloha State and means “to slice or cut.” In its purest form, it ...

Poke bowls are a dime a dozen these days, with almost everyone jumping on this Hawaiian version of a chirashi. I for one don’t think I’ll ever get sick of it though – marinated sashimi on rice? I ...

Fisherman’s Poke Jun Tsuna in Okinawa’s American Village offers authentic poke bowls with fresh-caught tuna and other ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...