According to a 2014 report by the Swiss-based Research Institute of Organic Agriculture (FiBL), the Polish market for organic products shows “slow but stable growth” and many processed products are ...

A mushy white sandwich roll, melted cheese and a squeeze of ketchup: When I first moved to Warsaw to work as a journalist, in the autumn of 1988, a zapiekanka was the most common form of street food.

The PTO's development strategy through 2030 also includes programs promoting Polish cuisine, culinary trails, "Cultural ...

A sudden squall in the turbulent Polish Sejm (Parliament) flung out Kasimir Bartel as Prime Minister of Poland last week. Professor Juljan Szymanski, amiable oculist-editor, strove valiantly to ...

Economic growth, tradition, even Soviet policies make the nation well-suited for the industry.

Organic agriculture is still in its infancy in Poland – fewer than 1% of the country’s farms use approved organic techniques. The main reason for this is very simple – money. Poland is a relatively ...

Kojder Johanniter 2021, Organic, Poland 12.5%, €49. ... Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more. Sign up.

People are most often exposed to cadmium, a heavy metal used in phosphate fertilisers, through their food. View on euronews ...

Organic food benefits are a myth, Harvard professor says: ‘No reliable evidence’ By . Brooke Kato. Published Sep. 27, 2023, 10:03 a.m. ET. Explore More ...

Among all the food groups included in the analysis, organic chicken prices increased the most, at 19.5%. That's more than three times the price jump for conventionally raised chicken, which rose 5 ...

“Through collaboration with Morgan Ridgway, LRC Poland’s supply and services chief, and Mr. Shepard, LRC Stuttgart’s food program manager, as well as the Polish 43rd Garrison Support Unit ...