This kielbasa recipe is so easy to make! It takes a few minutes of prep and then all the work is done. The hardest part is ...

It was the clear winner. I live in Chicago, a place with a storied past and a rich food history. It’s a city known for its diversity and while we love our pizza, it's our neighborhood cafes ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

The real story behind words of Polish origin in English is not only fascinating, but it also points in many surprising directions. Gherkin, horde, uhlan, kielbasa, schlub... The Internet is full of ...

The first thing that comes to my mind is kielbasa or Polish sausage. My father loved Polish sausage and we would have it at least once a week. It had to be Shelly Polish Sausage, no other one ...

For decades, people have been chowing down on a sandwich informed by the city's Eastern European and Black culinary history: the Polish Boy. While the exact origins of the kielbasa-based sandwich ...

package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast ...