Indeed, this delicacy has been a staple in Dutch cuisine for centuries, dating back to the 1300s, when advancements in curing techniques changed the way fish dishes were prepared and enjoyed.

Food & Wine. Why Staub Is the Best Dutch Oven of Them All . Founded in 1974, Staub’s first product was its enameled cast iron Dutch oven, or cocotte (which translates to casserole).

The Best Dutch Ovens for Every Type of Home Chef. We asked cooking experts to weigh in on what to look for when it comes to this kitchen essential. ... our tested food browned effectively and well.

The tight-fitting lid helps this Dutch oven trap moisture and flavor, and its light-colored enamel interior helps you see how well your food is browning. It’s compatible with all types of ...

Dutch-Chinese Qing Ye has worked for French food conglomerate Danone for 17 years. Her job title is disruptive innovation director, and she works on a variety of products. She spoke to Andrew Sun.