While this dish has the classic souvlaki marinade and is grilled on skewers, Rick Rodgers says he doesn t skewer vegetables with the meat because he finds the vegetables are always overcooked by the ...

There’s nothing like a meal that whisks you away to a different place or time — cotton candy that reminds you of being on a beach boardwalk as a kid or hearty chili that reminds you of that one epic ...

My trip to Greece occurred less than a year ago, but it feels like it happened a century ago. Today, it’s hard to imagine travelling across town, let alone an ocean. When I developed this recipe for ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. There's a lot going on in the Souvlaki GR world right now, so it's as good a timed as any to ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade ...

Whisk the first 4 ingredients together. Place pork in a glass dish or large re-sealable bag. Pour marinade over the pork. Mix well. Refrigerate 24 hours. Remove pork for the marinade. Thread on to ...

If you’re craving gyros, moussaka and baklava, the region’s biggest Greek festival is the place to go. Started in 1972, the three-day PA Greek Fest at Holy Trinity Greek Orthodox Cathedral in ...

Mix the ingredients for souvlaki together and pour over the pork cubes. Let stand for at least 1 hour. If using wooden skewers soak for 30-40min. After 1 hour is complete, thread the marinated pork ...

Line a sieve with a damp cheesecloth and place it over a large bowl, put yogurt into the sieve, cover with plastic wrap, and drain in the refrigerator for 24 hours. Peel only half the cucumbers ...