Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories. View Recipe ...

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

Instructions: Heat oil in a 5-quart Dutch oven to high heat. Season pork cubes with salt and pepper. Brown meat thoroughly and evenly. Add onions, cabbage, carrots and garlic. Stir well and add beef ...

At the first hint of chill in the air, we officially switch over to soup season. Crockpots and stockpots come out, tender meats and nutrient-rich veggies go in — and we can enjoy a flavorful, easy ...