I did not grow up with slow cookers. My father was a chef. My mother was not. At all. When Dad was home for dinner (which, see above, was not often), he cooked using the oven or stove or the grill out ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

1. Using a large skillet, cook the beef and pork very slowly, and stir often. Do not overcook. Skim off excess grease. 2. Remove skin and excess fat from chicken. Place in a pan, cover chicken with ...

When we think of making pork in a slow cooker, most of us immediately think of pulled pork, but get stumped after that. But pork tenderloins and pork chops can fare well in the slow cooker in addition ...

There is nothing better than a hearty stew, and there is a simple Italian recipe which is perfect to cheer you up after a long day. Jamie Oliver’s balsamic pork stew takes 15 minutes to prepare before ...

Today, we served up a hearty helping of comfort food with a South Dakota twist! This recipe is the perfect blend of savory, simple, and satisfying that is ideal for busy families, cozy gatherings, ...

On busy weeknights, let your Crockpot do the work—just add ingredients, set it, and enjoy stress-free, flavorful meals with minimal effort. From hearty stews and tender roasts to comforting pastas and ...