These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

What to eat in Portugal! Filmed in Lisbon, Portugal Wolters World for Food! Our videos focus on helping travelers know what to eat when they travel, the traditional food that you always want to ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...

the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in Portugal? Well, the answer is right here, at the Monastery of Jerónimos.

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...