Chouriço is a staple in many Portuguese dishes and is easy to prepare since it comes pre-smoked and ready to eat. Chouriço is like a major food group in southeastern Massachusetts and parts of ...

A new study has revealed the most challenging cuisines for tourists to learn to cook, ranking Portuguese recipes second, ...

Rice-based dishes are plentiful in Portugal, and arroz de pato, literally ‘duck rice’, is one of the stars. Pieces of duck ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

In addition to these delicacies, Serra da Estrela in recent years has also emerged as Portugal’s undisputed powerhouse for kosher food – an unlikely development in a region with about 50 Jews.

The penultimate programme sees Neven explore the coastal treasures of Alcácer do Sal and Comporta, two destinations in ...