Combine lemon juice, olive oil, garlic, paprika, oregano, 1 teaspoon sea salt, chili powder, red pepper flakes, bay leaf, and ...

Bacalhau à Gomes de Sá is on the menu at so many Portuguese restaurants. Learn how to make the casserole in your home kitchen. It's Portuguese comfort food. Bacalhau à Gomes de Sá, a casserole of ...

This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth. Elizabeth Mervosh is a recipe tester and developer for ...

WESTPORT — Stacy Silva-Boutwell had no idea where her Portuguese American Mom food blog would take her when she started it five years ago. That is until a cookbook publisher came knocking. The result ...

With cooler weather settling in, now is the perfect time to bake. And for me, there's no better comfort food than queijadas de leite, or Portuguese milk cupcakes. Though they're mostly unknown to ...

First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically salt cod, which has long been a cornerstone of Portuguese cuisine. This ...

Central Market has long been the go-to source for unique foods and wines for Houston gourmands and dedicated home cooks. But the supermarket’s vast inventory is now boosted for a limited time with ...

Manuel Azevedo, chef/owner of LaSalette restaurant in Sonoma, was born on Sao Jorge, the poorest island of the nine in the Azorean archipelago of Portugal. After a 1964 earthquake shook that island, ...

BROCKTON — Amelia Goncalves was born on a boat sailing through the rough tropical waters off West Africa heading towards Angola — where she learned traditional dishes that would become her legacy in a ...