Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

1. Trim fat from pork and beef. Cut into 2 inch dice. 2. Combine all of the ingredients up to the brown sugar in food processor until smooth. 3. Pour marinade over meat and let soak for 1 hour. 4.

There are so many reasons to simmer up a pot of stew on a chilly day. Not only are stews hearty, but they’re also easy. If ...

FARGO — If you’re feeling worn and weary from our never-ending spate of snow and cold, it just might be time to tuck into a bowl (or two) of this Hearty Beef Stew. Rich and nourishing, this cozy blend ...

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Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Instructions: First you’ll need to soak the fish to remove most of the salt.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...