Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

Maria Alejandra Rivera has become best known for her pastel de nata. The Portuguese egg tart with a distinctive caramelized top over a silky center all held in a shattering shell is one of the great ...

Portugal is full of traditional pastries, each more tempting than the last. From the famous pastel de Nata to pão de ló, ...

So there’s this cliché about the Portuguese that they’re a maudlin lot. Melancholy is, apparently, the defining aspect of their culture, like all they do is lie around singing heartbreaking fado songs ...

WESTPORT – After releasing her own cookbook this year, Portuguese American Mom blogger Stacy Silva-Boutwell is on to a new venture: Stacycakes Tea Shoppe and Cakery. The new shop, located in ...

Considering that the food we grow up with is usually the food that makes us happiest, “My mother’s a great cook” is often a dubious claim. No offense to all the mother-cooks out there, great or ...

On the Atlantic coast, Gordon dives into the rich heritage of Portuguese cuisine, influenced by trade routes and its own ingredients’ simple flavors. Gordon Ramsay (L) and Chef Kiko Martins examine a ...