Explore the flavors of Portugal in this quick pasta dinner. It's made with chorizo shrimp and orange juice. It's sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to keep ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

Portuguese chouriço is less spicy than Spanish chorizo. It’s worth looking for it at delis to give an authentic Portuguese flavour to this dish. Score chorizo at 1 cm intervals. Place in a chorizo ...

Sauté onions in macadamia nut oil for 5 minutes. Add garlic and cook for a further 5 minutes. Add tomatoes, smoked paprika and capsicum and cook for 5 minutes. Add wine and simmer gently for 20 ...

RECIPE DESCRIPTION: New Bedford Sea Scallops, crusted in Portuguese chouriço, and seared. Served with white sweet potatoes, sweet oranges, and a Portuguese “Molho Cru”. SERVINGS IN THIS RECIPE 4 ...

The dish: The chorizo at Campino in Newark — already smoky red from its paprika, and garlicky too — is likely the restaurant's most dramatic dish. (Although, to be honest, the impressive skillet of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A cataplana is a bit like a paella without the rice. But don't despair if you don't have a special ...