Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Imagine a golden, flaky puff pastry shell encasing a creamy, velvety custard that’s just the right balance of sweet and spiced. With a prep time of just 30 minutes and a bake time of 45 minutes, these ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a ...

A 19-year-old Australian baker has unveiled his recipe to make the perfect Portuguese custard tarts at home with ease. Morgan Hipworth, founder of the Melbourne business Bistro Morgan Bakehouse, ...

For the pastry: 1 Preheat the oven to 210 degrees or 190 if using a fan oven. Line a 20x20cm square baking tin with parchment paper. 2 Cut the pastry into a square a few centimetres larger than the ...

Popularity is growing for the tasty Portuguese custard tart, or 'pastel de nata', as it is locally known. The egg custard pastry is baked to perfection before being lightly dusted with cinnamon.

What happens when you combine plenty of egg yolks, flour and butter with copious amounts of sugar? In the case of Portugal, you get the underpinnings of a national way of life. A huge array of ...

Traybakes are a hit during the summer months; they are wonderful portable treats for picnics or garden parties, ideally portioned with each slice serving up just the right amount of sweetness.

The best thing about these is that the custard is deliciously rich, but the filo pastry is lovely and light. Preheat the oven to 180°C/gas 4. Place the egg yolks, caster sugar and cornflour in a ...