Eating warm pastéis de nata fresh from the oven is one of the best reasons to visit Portugal — and you should do exactly that without an ounce of shame. But if you restrict your sugar intake to the ...

For chef and owner of Sonoma’s LaSalette and Tasca Tasca, a taste of Portugal is always on the menu. What: Portugal Restaurant Week When: Monday, April 22- Sunday, 28 The first California-wide ...

How can we not think of the famous Pasteis de Nata when talking about Portugal? This specialty, both crispy and creamy, will delight your taste buds for a snack or dessert. A traditional recipe tested ...