Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

The sauce for this easy recipe takes its inspiration from molho escabeche, a classic Portuguese garlic and vinegar sauce often served with fried fish. A flavorful cross between a vinaigrette and ...

Cod fish cakes, picanha and other Portuguese specialties are now being served at a familiar Freemansburg building. Portugalia BBQ, a full-service restaurant offering authentic Portuguese cuisine, ...

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Colorful personalities have long inhabited the Palos Verdes Peninsula. They include the “Hermit Philosopher,” Louis Dart and his flotsam castle, “Beefsteak Johnnie,” who loved big steaks, and E. G.

At each of Daniel Alonso’s restaurants (Beatnik, Blackbull, Bordel, Celeste, Cafe Bonhomme), he aims to tell guests a story and take them on a journey. His newest, Porto, will do the same, but this ...

Sereia is a new Portuguese seafood restaurant that will open in Coconut Grove in March 2024. Courtesy Sereia Preview this article 1 min The restaurant is replacing Navé Trattoria in Coconut Grove.