Shrimp acorda is the epitome of Portuguese comfort food. In this dish, flavors of the sea combine with flavors of the land to ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

Portuguese food is not a particularly common cuisine in the United States, but the unique culinary offerings of the southern European country can be found in all the right places if you know where to ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...

In the northern Portuguese town of Chaves, there is a castle, which was built in the 14th century by order of the king to keep an eye on the nation’s border with Spain. In the newly opened restaurant ...