Portuguese Sopas. Jim Vescere’s recipe was published in Gustine’s Diamond Jubilee Cookbook. Vescere was a highly regarded sopas cook whose services were in demand for years at numerous Potuguese ...

You liked what you ate, so you ask for the recipe. "First," you might be told,"trim 9,000 pounds of beef." Is this a joke? Not at all. It's the customary starting point for the volunteer cooks who ...

my friend jonny introduced me to this wonderful portuguese dish by inviting me to the yearly celebration the fdes halls put on. it's a tradition to let people form anywhere come in and eat for free, ...

The earthy scents of cloves, cinnamon and nutmeg can bring to mind chilly winter days and cozy nights by the fire, baked holiday goods and blissful memories of family and friends. What a perfect time ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...