These 20 recipes put potatoes—white, sweet, tots, or hash browns—right in the main dish to satisfy the potato lover in each ...

Discover the ultimate culinary technique to elevate your side dish game with these ultra-crispy garlic butter smashed ...

Baked potatoes are delicious and easy to make. Traditional varieties are often eaten as a side dish and require minimal ...

Loaded baked potatoes are one of those rare dinners that are just as exciting as an adult as they were when you were a kid. There’s something about the DIY aspect of loading a freshly baked potato ...

This simple yet satisfying side dish is a rustic Spanish classic. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada ...

Our creamy Italian-inspired scalloped potatoes recipe calls for smoky speck, plenty of garlic, and 3 cheeses, for the ...

1. Butter a 9-inch square baking dish. 2. In a large saucepan over medium-high heat, combine the potatoes and a generous pinch of salt with cold water to cover by at least 1-inch. Bring to a boil, ...

Prep the potatoes. ​​ Make sure to clean the skins of the potatoes really well (because you are cooking these with the ...

Preheat the oven to 350˚. Butter the bottom of a casserole dish, and add the minced garlic. On top of the garlic, arrange a layer of thinly sliced potatoes and parsnips. Season with a sprinkling of ...