Settle the debate of whether or not it’s safe to eat sprouted potatoes. Getty Images / Catherine Falls Commercial You’re about to start making your favorite potato recipe when you notice them: knobby, ...

Here's what you should know before cooking that green or sprouted spud.

Whether you like them fried, roasted, baked, or made into tots, you probably have at least one favorite potato dish. The USDA says we each eat about 50 pounds of potatoes every year. Not only is the ...

Even when stored in a dry, cool, and dark place, potatoes eventually soften and start sprouting. However, there is a little known but highly effective technique to preserve them for a longer time.

You’re about to start making your favorite potato recipe when you notice them: knobby, misshapen white growths poking out of the potato’s skin. Commonly called “eyes,” these growths occur when ...