Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Mussels with a glass of white wine. - Westend61/Getty Images We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Archaeologists Accidentally ...

It is perplexing to me that mussels aren’t on more Americans’ dinner tables. The succulent shellfish have everything going for them. They are lip-smackingly tasty and fun to eat; they are inexpensive, ...

Enjoy dining out on mussels but feel intimidated by the thought of preparing them at home? Seasoned seafood cooks know that, ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're in ...

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. 4 dead, 20 injured in mass shooting at South ...