Popeyes Louisiana Kitchen announced its philanthropic arm, The Popeyes Foundation, Inc., and its franchisees will partner with the National Restaurant Association Educational Foundation’s (NRAEF) ...
Add Yahoo as a preferred source to see more of our stories on Google. In this Oklahoman archive photo, ProStart students and instructors at Yukon High School are pictured. Edmond North High School won ...
Thousands of ProStart students from Alaska to Florida to Maine are sharpening their knives, presentation skills and business plans at state competitions with an eye on competing at the nation’s high ...
The new ProStart program aims to engage students in the culinary arts while providing tools to jumpstart their careers in the growing food industry. And it could be one of the most exciting things to ...
$5,000 grants can be used to enhance the classroom experience with curriculum, supplies, and equipment. WASHINGTON, Nov. 13, 2025 /PRNewswire/ -- Forty-eight high schools across the United States have ...
WASHINGTON, Aug. 21, 2025 /PRNewswire/ -- The Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF) are once again teaming up to support high school culinary ...
ProStart students are attractive hires for a lot of restaurants, and they infuse a fresh perspective into the industry. Wendy Waren, Louisiana Restaurant Association vice president of communications, ...
With some screaming, tears and cursing, it could have been a professional cooking competition. Instead, 75 high school students from 11 culinary arts programs from across Ohio worked calmly and ...
The tables are set, the stove top is fired up, the food is prepped, and the cooks are ready to serve another round of guests. It’s just like any other kitchen. The chefs are racing around trying to ...
Add Yahoo as a preferred source to see more of our stories on Google. The Oregon ProStart Championships returned to the Salem Convention Center on Monday after a pandemic hiatus, showcasing the best ...
A Newport Harbor culinary student watched a pan of scallops intently as the seafood sizzled over the heat of a butane burner. Nearby, other students from the high school whisked saffron cream sauce ...
Kell Kirk nibbled the tilapia and looked puzzled, like he was contemplating a math problem. His group at Vincent High School botched its first batch of pan-fried fish by neglecting to use a non-stick ...
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