Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try to make that”? And then you never did, right? I watched an episode ...

Puff pastry makes desserts look impressive without requiring a lot of effort. Its flaky layers do most of the work, while you ...

Pulse flour, butter, granulated sugar, and powdered sugar in a food processor until combined and sand-like in texture, 12 to 15 pulses. Add whole egg; pulse until a dough forms, about 12 pulses.

There are egg lovers and then are egg lovers. Where fair-weather egg devotees enjoy the occasional egg for dinner, true egg devotees get down with egg custard tarts, clafoutis, flan, cannelés, cream ...

While Queen Elizabeth's actual birthday was back in April, her official celebration isn't until June. (The oh-so-British reasoning? April is far too cold and rainy for a proper parade.) Fortunately ...

Stack of sweet and spicy cherry tarts on a plate - Jessica Morone/Tasting Table There are a lot of pastry options out there, but most of them tend to be on the sweet side. If you're someone who ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Have you ever watched “The Great British Baking Show,” seen something that looked good and said to yourself, “I have got to try ...