Appetizer: With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a ...

Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

Rustic mushroom pastries made easy: buttery puff cups, golden mushrooms, and smoky green onions. Effortless, flavorful, and ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

1. To make the filling: Heat oil in a large nonstick sauté pan over high heat. Add mushrooms and sauté for about 4 minutes or until golden and tender. Add garlic, thyme, salt and pepper, and sauté for ...

Oven: Preheat the oven to 180°C/160°C fan. Place the frozen pie on a lined baking tray and cook for 45–55 minutes, covering ...

Unfold sheet of pastry and gently flatten the creases with a rolling pin. Place the wheel of cheese on a counter. Spread the preserves on top of the cheese. Sprinkle with nuts. Place the pastry sheet ...

I was so excited when I finally got my seed catalogs in the mail. I love to sit down and go through them, pondering what to plant and where, checking new varieties, and thinking about when I can ...

A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game-day snacking experience. Image credit: SA Pork Vol au Vents, with their delicate ...

Debating with myself whether to make a pepper steak or a steak and mushroom pie, I thought, well, why not incorporate both in one?

Jamie Oliver's chicken and mushroom puff pie is as easy as a meal gets, taking just 30 minutes to prepare from scratch. Comfort meals are at the heart of winter season, becoming a much-needed relief ...