The door opens into a serene hall, combining contemporary elegance with an intimate ambience of lanterns, huge television screens and a wall painting of Punjabi dancers. In keeping with this Punjabi ...

HYDERABAD: Among the difficult decisions that you have to make every day, choosing what to eat can be a tough one too. Continental? South Indian? Punjabi? Chinese? You feel you can decide only when ...

AUTHENTIC FLAVOUR: Rajeev Reddy, chairman & MD, Country Club India Ltd, with Punjabi pop singer Mika Singh (TOI Photo)It wasn't Basanti, but Mika who entertained Gabbar and gang this time around ...

We've all heard of Kashmiri cuisine, Awadhi food, Punjabi khana and Gujarati thali. But pan-Indian cuisine? Not really because it is still in the process of evolving. Vir Sanghvi, nonetheless, lists ...

The festive mood and vibrancy of ‘Baisakhi' (Punjabi New Year) can be experienced in full at the ongoing Punjabi Food Festival at Hotel Green Park. The hotel has opened the three-day festival on ...

Finding authentic Punjabi khana, in Mumbai is as elusive as acquiring pure Kashmiri saffron. The ‘good’ kind is too expensive to even consider and the mid-range variety is almost always, all colour, ...

Like many of us, J. Inder Singh ‘Jiggs' Kalra believes that mother's cooking is best. One of the country's best–known gastronomes and food consultants, Kalra has never been to culinary school… and ...

This place, close to the Golden Temple and the Wagah Border, claims to be a must-visit destination for foodies. Here, you can eat kulchas for every meal of the day, and each one will be a unique ...

Indian-food lovers in the East Bay have been busy debating the merits of Zaika, the new offering by longtime favorite, Breads of India. Such debates can be very time-consuming. This is, after all, the ...