Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Add Yahoo as a preferred source to see more of our stories on Google. Poutine in a bowl with forks. - Lauripatterson/Getty Images Nearly everyone is familiar with crispy, golden french fries -- but in ...

In a saucepan over medium heat, heat the olive oil and brown the shallot and garlic. Add the maple syrup and stir to reduce for about 30 seconds, then deglaze with the vinegar. Add the broth, tomato ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries.

Batson River’s take on poutine includes roasted jalapeños and a gravy made with its Cleaves Cove IPA. Photo by Nicole Wolf Steaming hot, by turns crispy and unctuous, and stacked with salty and sweet ...