Middle-eastern delicacies carry a certain mystique that makes them irresistible. Even if you never got a chance to explore the cuisine, you must have tried Turkish baklava at least once. This Turkish ...

2 (8-ounce) cans refrigerated crescent dinner rolls, divided use Instructions: Heat oven to 350 degrees. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13-by-9-inch pan; press over ...

Preheat oven at 350 degrees. Butter the tops and sides of a 9 x 13 baking pan. Chop walnuts and almonds and toss with cinnamon and sugar set aside. Unroll phyllo dough. Cut whole stack in half to fit ...

This week, Chef Richard Chirol of Bowery Sweets shows Tina Redwine how to make baklava.